Allergen Information

A comprehensive solution for the management and labeling of allergens in food service establishments. Ensure the safety of your guests and comply with legislative requirements.

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Why is Allergen Management Important?

Proper allergen labeling is not only a legislative obligation but above all a manifestation of professionalism and care for the health of your guests. Allergic reactions can have serious to fatal consequences.Our services include complete menu analysis, staff training and implementation of allergen management systems in your establishment.

Guest Safety

Prevention of allergic reactions

Legislative Compliance

Compliance with legal obligations

Professional Image

Credibility and professionalism

Broader Clientele

Attracting guests with dietary restrictions

Legislative Obligations

What does the law require?

According to Regulation (EU) No 1169/2011 of the European Parliament and of the Council, food business operators must provide information about allergens contained in the offered dishes.

Main obligations:

Identification and recording of allergens in each dish
Publication of allergen information in a visible place
Staff training on allergens and cross-contamination
Ability to provide allergen information upon request
Continuous updating of information when recipes change

Overview of 14 Main Allergens

Number	Allergen	Typical Sources	Cross-Contamination Risk
1	Cereals containing gluten	Wheat, rye, barley, oats	High
2	Crustaceans	Shrimp, crabs, lobsters, crayfish	High
3	Eggs	Egg white, yolk, egg products	High
4	Fish	Freshwater and sea fish, fish products	High
5	Peanuts	Peanuts, peanut butter, oil	High
6	Soybeans	Soy flour, tofu, soy milk	Medium
7	Milk	Milk, cheese, yogurt, butter	High
8	Nuts	Almonds, hazelnuts, walnuts	High
9	Celery	Fresh celery, celery leaves, seeds	Medium
10	Mustard	Mustard seeds, mustard, dressings	Medium
11	Sesame seeds	Sesame oil, sesame seeds, tahini	Medium
12	Sulfur dioxide and sulfites	Dried fruit, wine, pickled vegetables	Low
13	Lupin	Lupin flour, lupin proteins	Low
14	Mollusks	Oysters, mussels, scallops, cuttlefish	High

Our Allergen Services

Menu Analysis

Complete analysis of all dishes in the menu with identification of allergens and cross-contamination risks.

Identification of all allergens
Contamination risk assessment
Proposal of alternative ingredients
Recommendations for recipe adjustments

Documentation and Records

Creation of complete allergen documentation and systems for their management and updating.

Technical sheets with allergens
Templates for menu labeling
Control checklists
Reporting systems

Staff Training

Comprehensive training for both management and staff in allergen issues and food safety.

Basic allergen training
Practical workshops
Communication with guests
Crisis situation resolution

Example of Correct Labeling

Sample Menu with Allergens
Dish	Ingredients / Description	Allergens (Numbers & Description)
Creamy Pumpkin Soup	Hokkaido pumpkin, coconut milk, ginger, pumpkin seeds	7 Milk 8 Nuts
Grilled Chicken Breast	Chicken breast, potato salad, fresh herbs	3 Eggs 7 Milk 9 Celery
Gluten-free Chocolate Cake	Almond flour, dark chocolate, vanilla	3 Eggs 8 Nuts
Allergen Legend: 1 - Cereals containing gluten, 2 - Crustaceans, 3 - Eggs, 4 - Fish, 5 - Peanuts, 6 - Soybeans, 7 - Milk, 8 - Nuts, 9 - Celery, 10 - Mustard, 11 - Sesame seeds, 12 - Sulphur dioxide and sulphites, 13 - Lupin, 14 - Molluscs

Allergen System Implementation Process

Analysis and Audit

Complete analysis of existing menu and processes from allergen perspective.

Allergen Identification

Detailed identification of allergens in each dish and ingredient.

Documentation

Creation of technical sheets and allergen documentation system.

Training

Complete staff training in allergen issues.

Implementation

Implementation of systems and processes for allergen management into practice.

Control and Audit

Continuous control of correct labeling and processes.

Support

Continuous support and updates for menu changes.

Do you need help with allergens?

Secure professional allergen management and protect your guests' health while complying with all legislative requirements.

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